The following is the list of beers that are available at the 2019 festival.
| Beers | ||||||
|---|---|---|---|---|---|---|
| Brewery | Beer | Tasting Notes | ABV % | |||
| Arkells (Swindon) | Spring Hopper | A juicy pale ale packed full of hop flavour to spring you out of the winter blues. We’ve added hops in every step of the brewing process to maximise the tropical fruity punch of our hop selection. A freshening clean, dry finish completes our springtime beer. ENJOY! | 4% | |||
| Three Castles (Pewsey) | Spring | A blonde beer with stacks of ripe juicy flavours. | 4.10% | |||
| Three Castles (Pewsey) | Mocha Mild | A fusion of roast and chocolate malts with subtle hints of coffee | 3.80% | |||
| Three Castles (Pewsey) | Corn Dolly | Honey coloured easy drinking slightly floral with a delicate aroma | 4.70% | |||
| Three Castles (Pewsey) | Shadow Knight | 3.90% | ||||
| Stockport | Jester | Light Golden and moreish with grapefruit and lime notes | 4.20% | |||
| Stockport | South Island Pale | Straw in colour with a lychee aroma. Gives way to a citrus hoppy flavour. Brewed with the New Zealand hop Rakau. | 4.10% | |||
| Slaters (Stafford) | Haka | Brought back as a permanent ale due to demand, Haka is an award winning New Zealand Pale Ale that is dry hopped for three weeks . | 5.20% | |||
| Slaters (Stafford) | Premium | Rich amber coloured beer with hints of caramel, malt and a complex fruity hop aroma developing a bitter finish and balancing the well-rounded 'malty mouth feel'. | 4.40% | |||
| Prescott (Cheltenham) | Chequred Flag | Winning refreshment can be had with every pint of our Chequered Flag amber ale. Generously hopped using Cascade and Willamette this ale will leave you wanting more. | 4.10% | |||
| Prescott (Cheltenham) | Hill Climb | A wonderfully fruity and refreshing IPA. Cascade and Bobek hops are combined with Maris otter pale malt and Torrified wheat to create our awarding winning session ale. | 3.80% | |||
| Little Ox (Witney) | Yabba Dabba Do | This IPA will deliver waves of passion fruit, peach and citrus flavours , on a backbone of soft caramel malt. It is both gluten free and vegan friendly. | 4.80% | |||
| Little Ox (Witney) | Odd Bod | A 4% premium bitter with a good malty base and showcases a good hit of English and Slovenian hops for a balanced bitter finish. | 4.00% | |||
| Milton (Cambridge) | Marcus Aurelius | Imperial Roman Stout — an enormous, luscious and velvety stout. Bursting with dark, roasty flavour with an underlying vanilla richness. | 7.50% | |||
| Milton (Cambridge) | Nike | Ruby Ale. A delicate balance between maltiness and hops makes this dark ruby ale a distinctive and quaffable pint. | 4.70% | |||
| Tollgate (Derbyshire) | Stand & Deliver | Easy Drinking copper bitter | 3.80% | |||
| Tollgate (Derbyshire) | Duffield Amber | Classic amber bitter with traditional english malts and hops | 4.40% | |||
| Lincoln Green (Nottingham) | Hood | A heroic premium best bitter packed with premium Maris Otter malt and choice hops. | 4.20% | |||
| Lilcoln Green (Nottingham) | Fountain Dale | Legend has it that Robin Hood first met Friar Tuck at Fountain Dale and they became firm friends ever since. We feel just the same about this moreish pale ale. | 4.30% | |||
| Milestone (Cromwell) | Honey Porter | A rich malty porter with subtle hints of honey | 4.90% | |||
| Milestone (Cromwell) | Red Rye-Ding Hood | 5.00% | ||||
| Island Ales (Isle of Wight) | Yachtsman Ale | The addition of roasted malt produces a rich brown beer and mouth-feel, counterbalanced by sufficient hops to rise to the nose and to refresh the throat in a subtle complexity of flavours and texture. | 4.20% | |||
| Island Ales (Isle of Wight) | Wight Knight | Strong, refreshing and full of body. Amber brown in colour. This beer weighs all that is good in the tradition of strong English ale. | 4.50% | |||
| Banks & Taylor (Shefford) | Black Dragon Mild | A Strong Dark mild with pronounced roast flavours. Brewed using Pearl Pale Malt, Crystal Malt, Black Malt, Roast Barley and Wheat Malt. Hopped with Golding Hops. | 4.30% | |||
| Banks & Taylor (Shefford) | Golden Fox | Golden refreshing beer with fruity overtones. This Beer is brewed using Pearl Pale Malt, Amber Malt, Golding Hops and Cascade Hops | 4.10% | |||
| Heritage (Burton-on-Trent) | Offilers | This light amber coloured smooth drinking best bitter has a mild to medium bitterness and?biscuit notes. | 4.00% | |||
| Heritage (Burton-on-Trent) | Oatmeal Stout | Charrington oatmeal stout has a well-balanced nutty flavour with a slight bitterness and a hint of treacle. Surprisingly full-bodied. | 4.00% | |||
| Welbeck (Worksop) | Burning Firedog | Our Burning Firedog is a robust, dry, roasty porter brewed to a traditional recipe using blackened British malts, and peppery English hops. | 4.30% | |||
| Welbeck (Worksop) | Watermeadows | This Lager-style pale ale is perfect for drinking outdoors this springtime, with subtle meadow-fresh hop notes and a crisp, dry finish from Slovenian ‘Dana’ hops. | 4.50% | |||
| Downton | New Forest | A bronze coloured best bitter. A combination of roasted malts and rich, aromatic hops provide a well rounded flavour and a distinctive hoppy bitterness. | 3.80% | |||
| Downton | Honey Blonde | Honey Blonde is a light and refreshing blonde/golden ale, with subtle hints of honey and softly sweet malt. The finish is crisp and refreshing. | 4.30% | |||
| Hopback | Citra | We brew Citra using a mix of extra pale barley malt and maize, which gives a delicate crisp and clean backbone to the beer, so we can really show off the pungent American hops. | 4% | |||
| Hopback | Fuggle Stone | A darker copper brew made from the finest English hops, Fugglestone has a full, slightly sweet, malty palate underpinned by a fresh spicy citrus hoppiness. | 4% | |||
| Neepsend (Sheffield) | Coeus - West Coast Pale | Brewed with the best West Coast hops from America; Simcoe, Centennial, Citra and Comet | 5% | |||
| Neepsend (Sheffield) | Pelion | Sessionable but fruity, brewed sing Ekuanot, Summit and Mosaic hops | 3.9% | |||
| Dancing Duck (Derby) | Dark Drake | Delicious?malty, caramel and liquorice?flavourscombine wonderfully in a smooth drinking velvety, oatmeal stout?with a freshly roasted?coffee and toffee finish | 4.50% | |||
| Dancing Duck (Derby) | Ay Up | An eminently drinkable pale session ale. Subtle malt and floral notes are matched splendidly with citrus?hop, rounded off with a slightly dry finish | 3.90% | |||
| Acorn (Barnsley) | Barnsley Gold | This award winning golden beer has good bitterness levels, with a fresh citrus and hop aroma. A hoppy flavour throughout with a well hopped clean, dry finish. | 4.30% | |||
| Acorn (Barnsley) | Blonde | A beautifully balanced pale ale with a clean crisp finish | 4% | |||
| Ashover (Derby) | Zoo | Strong pale ale brewery with Mosaic & Citra hops | 5.50% | |||
| Ashover (Derby) | Littlemoor Citra | Brewed using the ever popular Citra hop. Clean, crisp and refreshing | 4.10% | |||
| Scribblers Nottingham) | Beerfest | Traditional golden bitter with spicy undertones | 3.80% | |||
| Scribblers Nottingham) | Rubecca | A dark tawny ale wth a hint of ruby. Undertones of caramel and coffee, with a sweet after taste | 4.80% |