| Abbeydale (Sheffield) | Deception | Pale | 4.1 | Delicious citrus flavours with hints of gooseberry and white grape. Primarily hopped with Nelson, balanced by the addition of other hops including Amarillo, Chinook, Galaxy and Columbus giving a crisp bitter finish - GLUTEN FREE |
| Abbeydale (Sheffield) | Serenity | Pale | 3.8 | A drinkable, hoppy pale ale, lower in alcohol but full on in flavour. Hopped with Cascade and Galaxy, for floral and fruity notes, with a refreshing pine finish - GLUTEN FREE |
| Abbeydale (Sheffield) | Voyager IPA | IPA | 5.6 | Oozing juicy citrus and tropical fruit flavours with a vibrant finish. West Coast bitterness meets East Coast fruitiness - GLUTEN FREE |
| Acorn (Barnsley) | Barnsley Bitter | Amber | 3.8 | Brewed using the finest quality Maris Otter malt and English hops. Chestnut in colour, having a well rounded rich flavour, it retains a lasting bitter finish. |
| Acorn (Barnsley) | The Breakfast Club | Stout | 4.1 | Oatmeal Breakfast Stout is rich and filling with aromas of coffee and liquorice. |
| Acorn (Barnsley) | Gorlovka | Stout | 6 | A deep malt and hoppy aroma with liquorice throughout. Roast malt, fruit and hops also carry through this full bodied stout. |
| Arkells (Swindon) | Voyager | APA | 5 | Voyager is a tribute to the adventurous spirit of our founder John Arkell. We’ve used American hops to recognise his time across the Atlantic, giving the pale ale a fruity kick. |
| Bowland (Clitheroe) | Deer Stalker | Stout | 4.5 | A superbly rich stout, strong in dark fruit flavours with a wonderful chocolaty finish. An excellent choice for drinking on its own or as a companion for spicy meat dishes. |
| Bowland (Clitheroe) | Bowland Bumble | Honey pale | 4 | Blonde Ale lightly hopped with double addition of honey |
| Cotleigh (Wiveliscombe) | Barn Owl | Chestnut | 4.5 | Traditionally brewed with pale, crystal and chocolate malted barley and selected whole British hops. Barn Owl is a mahogany ale with hints of toffee and a malty, nutty finish with a touch of sweetness. |
| Cotleigh (Wiveliscombe) | Golden Seahawk | Golden | 4.5 | Seahawk is traditionally brewed with Pale, Gold, Vienna and Crystal malts which gives the beer its characteristic bright golden colour. Carefully selected hops provide a fragrant aroma with a background of honey flavour offering a fruit filled smooth finish. |
| Drink Valley (Swindon) | Honeycomb Caramel Stout | Stout | 4.9 | Stout with Honeycomb,caramel and creamy deep malt base. |
| Drink Valley (Swindon) | Love for Nelson Sauvin | Golden | 4.7 | Pale ale from our Love for series with Nelson Sauvin hops which is packed with Passion fruit, gooseberry, peach, and lime flavours. |
| Drink Valley (Swindon) | Yellowstone American Amber | Amber | 4.5 | Amber ale brewed with American hops which gives citrus, passion fruit flavour backed with dark malt flavour. |
| Elephant School Brewing Co (Brentwood) | My milk stout brings all the bulls to the yard | Stout | 4.5 | Chocolate, caramel, coffee and dried fruit collide with the roasted biscuity malt bill to produce a complex and smooth milk stout - GLUTEN FREE |
| Elephant School Brewing Co (Brentwood) | Aussie Blonde | Blonde | 4 | Australian hopped blonde beer. |
| Hopback (Salisbury) | Hop Jam | Golden | 4.3 | Back for an encore and still jammed full to the brim with hops this golden ale has got soul! New English hops sing out the high notes while Maris Otter and a dash of Amber malt on the bass underneath keep the groove going. Towards the end the melody falls away leaving an echoing bitterness on your tongue |
| Hopback (Salisbury) | Dragonfly | Pale | 4.8 | An evolution of last years most popular beer, Mayfly, Dragonfly contains the same powerful blend of three heritage english hops on a backdrop of the best Maris Otter malt. Pale gold in colour this ale has hints of fruit, with a zesty finish. |
| Hop Kettle (Swindon) | NZ Session | Pale | 3.4 | Pale straw yellow in colour with a slight haze. Flavors' of Citrus, soft fruits, spice and pine. Citrus, floral & woody aromatics with a subtle bitterness |
| Hop Kettle (Swindon) | Did Somebody Say Citra | Pale | 4.9 | Vibrant citrus and tropical aromas lead to a punchy bitter start of lemon peel, grapefruit and zesty lime followed by tropical fruit flavours with hints of biscuity malt to soften the blow. |
| Innformal (Hungerford) | Inn Deep | Stout | 5 | Full-bodied and rich Stout brewed with roasted barley and Chocolate malt and Hopped with East Kent Goldings before being matured to create a complex Robust Stout with hints of coffee and Chocolate |
| Innformal (Hungerford) | Inn House | Amber | 4.1 | Challenger and Fuggles hopped nutty bitter with a nice biscuits flavour from the Crystal and Amber malts. |
| Listers (Worthing) | Seadog | Amber | 4.2 | Medium amber, this beer has toasted malt flavours that contribute a gentle roasted quality without overpowering the palate. |
| Listers (Worthing) | Golden Retriever | Blonde | 4% | This golden ale has a medium-light body with extra hops, resulting in a crisp and refreshing mouthfeel. The bitterness is firm but not overpowering, making it highly drinkable. |
| Nailmaker (Barnsley) | Wapentake | Pale | 3.8 | Named after the historic Yorkshire subdivisions, Wapentake is a 3.9% Pale Ale.?Brewed with American Cascade and Chinook hops; giving a light, citrusy flavour, making it an ideal session pale ale. |
| Nailmaker (Barnsley) | Yorkshire Bitter | Amber | 3.6 | A traditional session bitter. Just as you would expect a Yorkshire Bitter to be, deliciously quaffable. |
| Neepsend (Sheffield) | Manuriki | Pale | 4.5 | Pale and punchy with Tropical note fronm US HOPS Centinniel and Azacca with sweet manadarin and zest citrus fron Australian eclipse |
| Neepsend (Sheffield) | Blonde | Blonde | 4 | Our flagship session ale, mellow and easy drinking with a dry finish. Hopped with Brewers Gold, Chinook and Cascade. |
| Neepsend (Sheffield) | Igopoko | Neipa | 7 | Silky smooth foundation of wheat and oats, layered on top are waves of dank resin and pine with a concentrated dry hop addition of Azacca bringing juicy Pineapple and Mango. |
| Neepsend (Sheffield) | Alphito DDH | Pale | 4.7 | A double dry hopped hazy pale ale bursting with juicy pineapple and fruit salad notes. |
| Nuttycombe (Wiveliscombe) | Doonicans | Golden | 4.5 | Doonicans named after the band “Bar-Steward Son of Val Doonican”. A light, clean and refreshing lager malt taste. Doonican has a fresh floral yet grassy and herbal flavour with hints of melon and apple. |
| Nuttycombe (Wiveliscombe) | Snow Leopard | White mild | 4.9 | Snow Leopard is a truly remarkable Ale just like the majestic animal. It is exceptionally smooth, very light in colour and full-bodied with a creamy head. Sweet, smooth and if you shut your eyes taste like mild. |
| RCH (Wiveliscombe) | PG Steam | Bitter | 4 | This complex multi layered ale has a floral hop aroma with medium bodied hop, bitter taste with some fruit and sweetness. |
| RCH (Wiveliscombe) | East St Cream | Chestnut | 5 | This premium chestnut-coloured ale showcases a harmonious interplay between malty, hoppy, fruity, and bitter notes, all competing for dominance in a well-crafted and balanced brew. Its rich, sweet undertones add depth to the overall taste experience |
| Rusty Garage (Swindon) | Noisy Engine | Best Bitter | 4.4 | A super refreshing well balance of malt and Fuggles hops giving a full bodied bitter with distinctive malt flavour. |
| Rusty Garage (Swindon) | Stick Shift | IPA | 5.3 | An IPA packed with a full malty flavour and strong hop finish impacted by East Kent Golding hops. |
| Stealth (Melksham) | Huggermuggery | Mocha Porter | 5.9 | Fairtrade arabica coffee (heaps of it), peruvian cacao nibs and lactose blended with chocolate and crystal malts along with flaked oats producing a silky mouthfeel and a smooth mocha hit. Unctuous! |
| Stealth (Melksham) | Tiptoe | Bitter | 4.1 | A traditional amber coloured ale, using UK Chinook hops giving a satisfying flavour with a long, dry finish |
| Welbeck Abbey (Worksop) | Cavendish | blonde | 5 | Cavendish is a beautifully balanced blonde with subtly grapefruit aromas complimenting a biscuit-sweet malt backbone. |
| Welbeck Abbey (Worksop) | Rapunzel | Pale | 4.5 | Our Rapunzel is a very pale blonde, brewed with a blend of New World Nelson Sauvin and continental lager hops. Subtle hints of summer gooseberries and floral overtones are present throughout. |
| Welbeck Abbey (Worksop) | Porter Oak | Porter | 5 | A strong, spiced bonfire beer- brewed at 5.0%. It’s a dark libation with caramels, liquorice and a hint of smoke; perfect to warm the cockles of your heart on a cold November evening |
| Welbeck Abbey (Worksop) | Harley | Pale | 4.3 | Harley uses a blend of American and German hops to give an opulently floral honey-colour ale. Orange blossom and fresh zest are at the forefront with subtle sweetness behind. |
| Welbeck Abbey (Worksop) | Skylight | Pale | 4.1 | Our Skylight is the palest of beers, brewed with crisp British-grown lager malt. The continental hops used make this a bright and fresh lager-style beer with light floral and grassy tones. |
| Welbeck Abbey (Worksop) | Red Feather | Auburn | 3.9 | Our Red Feather is a robust auburn ale. Plenty of crystal malt gives this beer a rich colour and combination of bold walnut and bitter-sweet caramel flavours. |
| Wickham Ales (Wickham) | Bellringer | Amber | 3.8 | A bold and assertive bitter with a toasted caramel base, finished with a slight hint of citrus courtesy of the hops, Target and Willamette. A combination of darker malts used in the brew have resulted in a bitter with a beautiful deep red tint. |
| Wickham Ales (Wickham) | BBB | Amber | 3.3 | A low ABV, session amber. A combination of the classic hops, Fuggles and WGV, give it a mild, earthy bitterness. Crystal Malts, used in the brewing, give a dark amber colour and a lightly toasted base. |
